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Cold Brew Popsicles
by Lauren Magenta
Remember our Coffee-Fudge popsicles from a little while back? It was such a nice treat we couldn't help thinking how we could innovate off of it wi...
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How to Make Infused Cold Brew
by Lauren Magenta
We've talked in the past about adding flavor to your coffee and we've talk about it a lot. There are 2 ways to flavor your coffee. WYB and AYB... w...
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Can You Make Boozy Cold Brew ?
by Lauren Magenta
A question we find ourselves asking as the weather warms up and the sun comes out and we plan to go on picnics every weekend between now and labor ...
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The Guide to Cold Brew Hacks
by Lauren Magenta
God bless the season where cold brew is officially PC to be carrying around. Yes, yes, we know that some of you also drink cold brew year-round but...
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Non-Dairy Milk Options
by Lauren Magenta
Non-Dairy Milks have been growing in popularity over the last decade and alternatives to traditional dairy milk have made their way into our kitche...
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Oreo Cream Cold Brew
by Joseph Ferrara
Oreo Cream Cold Brew. We did it. Although we are not nutritionist we would suggest this cold brew be served in the afternoon rather than the mornin...
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Orange Cream Latte
by Joseph Ferrara
All of your childhood recipe dreams are coming true. That’s right we’ve made a version of the creamsicle latte an Orange Cream Latte. Like always –...
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Hazelnut Macchiato
by Lauren Magenta
Macchiato means spotted in Italian. The espresso marks the foam as it goes into the glass. We love that and makes us feel fancier when we make one...
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The Guide to Espresso
by Lauren Magenta
An espresso math equations looks a little something like this…
7 grams of ground coffee = 1 ounce of coffee liquid
But don’t let that tiny bit of l...
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Peppermint Latte Day
by Lauren Magenta
December is on its way and with it comes those cozy, warm and fuzzy winter feels! And with those feels comes everybody’s favorite holiday…no not th...
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Peppermint Martini Recipe
by Lauren Magenta
By now you should all know that we have a deep love for mixing our coffee with liquor. In this case -- it's espresso and vodka. Somehow we blew thr...
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Peppermint Latte Recipe
by Guillermo Tenaschuk
We are so down with seasonal lattes.Well it's a touchy subject and a lot of coffee lovers don't love the trends and fads -- we love the flavors and...
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