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A History of Coffee
by Lauren Magenta
The history of coffee starts with its origin in Ethiopia it’s a wonder how coffee made its way all the way to the U.S. One way or another coffee ha...
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Hazelnut Macchiato
by Lauren Magenta
Macchiato means spotted in Italian. The espresso marks the foam as it goes into the glass. We love that and makes us feel fancier when we make one...
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The Guide to Espresso
by Lauren Magenta
An espresso math equations looks a little something like this…
7 grams of ground coffee = 1 ounce of coffee liquid
But don’t let that tiny bit of l...
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Hazelnut Coffee Misto
by Lauren Magenta
What the heck is a misto we keep getting asked, and the answer is rather simple - half brewed coffee and half steamed milk. We made a Hazelnut Mis...
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How to Turn Your Home into a Coffeehouse
by Lauren Magenta
Coffee and music. Has there ever been a more harmonious duo? We’d be hard pressed to find another and we know for certain nothing sets the mood mor...
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Peppermint Latte Day
by Lauren Magenta
December is on its way and with it comes those cozy, warm and fuzzy winter feels! And with those feels comes everybody’s favorite holiday…no not th...
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Peppermint Martini Recipe
by Lauren Magenta
By now you should all know that we have a deep love for mixing our coffee with liquor. In this case -- it's espresso and vodka. Somehow we blew thr...
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Peppermint Latte Recipe
by Guillermo Tenaschuk
We are so down with seasonal lattes.Well it's a touchy subject and a lot of coffee lovers don't love the trends and fads -- we love the flavors and...
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What To Do With Leftover Coffee
by Lauren Magenta
Do you ever find yourself stuck with a half a pot of coffee and just no more room in your stomach or nervous system to consume it? Yeah, no. Me eit...
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The Science Behind Pour Over Coffee
by Lauren Magenta
When it comes to coffee there are varying degrees of interest and preference. There are those people who will drink it stale just for that sweet, s...
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Salted Caramel Latte Recipe
by Lauren Magenta
This latte sounds like it's next level and tastes next level but you'd be surprised how easy it is to make your own DIY salted caramel latte. These...
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The History of Pumpkin Spice
by Lauren Magenta
It’s that time of year again. Young woman all around us will break out their Uggs, put on their plaid and demand all things pumpkin spice! Peak pum...
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