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Inside-Out Espresso Peanut Butter Cups
by Lauren Magenta
Ok. This is where things get pretty serious. We are talking chocolate-peanut butter-espresso serious. Remember a while back we made the espresso t...
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Is Single-Serve Killing Coffee?
by Guillermo Tenaschuk
Credit: George Hodan - Public Domain
You might think that the headline of a recent Eater piece - Americans Are Drinking Less Coffee Thanks to K-C...
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Go Ahead, Splurge on Takeout Coffee
by
Call it the "Ditch Starbucks, Get Rich" meme. It crops up like an unwanted perennial on personal finance blogs year after year. Finances a mess? Ju...
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The Demise of Single-Serve Coffee Makers?
by Guillermo Tenaschuk
Even Mr. Coffee has gotten into the single-serve game.
Over at Coffee Detective, Nick Usborne raises an interesting question: are single-cup coff...
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Hot Brew vs Cold Brew Coffee
by Bold Commerce Collaborator
Last week, we covered a method of making iced coffee by quick-cooling hot coffee. While we'll be covering methods to make cold-brewed iced coffee ...
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How is Coffee Decaffeinated?
by
Get Thee Behind Me, Sanka!
Some of us can't imagine drinking decaffeinated coffee. The mild (or not-so-mild) buzz that comes with your cup o' jo...
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HiLine Introduces Subscription Coffee Service
by Bold Commerce Collaborator
Try our new coffee subscription service and your first pack of Keurig pods is on us!
It seems like you can subscribe to nearly anything these day...
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How Old Is Your Single-Serve Coffee Pod?
by Guillermo Tenaschuk
Stock Exchange Dark Roast Pods for Keurig
In case you hadn't figured out, coffee is a big deal here at HiLine. Such a big deal, in fact, that we ...
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Why Freshness Matters: Single Serve Coffee Pods
by Guillermo Tenaschuk
Buy Pods for Keurig
We've said it before and we'll say it again: freshness matters. That's true whether you're buying Folger's at the supermarket...
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Anatomy of a K-Cup
by Bold Commerce Collaborator
The Inner Workings of the K-Cup (Courtesy Smithsonian Magazine)
Keurig's K-Cups are everywhere. The machines are ubiquitous in homes and offices,...
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A Frequently Asked Question...
by Bold Commerce Collaborator
Give the gift of coffee!
People have questions about coffee. How it's grown, how it's roasted, where it comes from, how it's stored... but lately...
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Coffee Review: Booskerdoo Guatemalan Huehuetenango
by
In contrast to New York City, where it seems you can't go more than a block without finding either a Third Wave roaster or at least a Starbucks, it...
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