YES. We made a Samoa Latte and we are so damn proud of it. ‘Tis the season for Girl Scout Cookies and developing your own latte with them. There seems to be a lot of controversy around the Somoa thought… we think you love it or hate it. In our case – we love them – we love them so much we made a latte inspired by it. We used our Sea Salt Caramel Nespresso pods as the base. We knew we needed Coffee, Chocolate, Coconut and Caramel so we started off by killing two birds with one stone and brewed a double shot of our Sea Salt Caramel Pods. Added the remaining ingredients to a heavy bottom pot and let simmer. Once it comes to a light boil remove from heat add to a mug and top off with whipped cream, more chocolate & caramel and then toasted coconut flakes!
Sea Salt Caramel Nespresso
1 TBSP Chocolate Sauce
1 TBSP Whipped Cream
Toasted Coconut Flakes
1. Brew a double shot of Sea Salt Caramel Nespresso
2. Add, Espresso, Milk, Chocolate Sauce and Caramel Sauce
3. Bring those ingredients to a simmer, remove from heat and add it to your coffee mug.
4. Top with whipped cream, chocolate sauce, caramel sauce & toasted coconut flakes