We all know that chocolate and peanut butter are the worlds strongest duo – true partner’s in crime. The Tagalong cookie has brought the best out in both flavors. Although as caffeine addicts we needed to take this favorite cookie to the next level. Our challenge: to combine the tagalong cookie and coffee. The result was a HUGE success – we made a tagalong latte.
Luckily it starts with the basics. Bring one cup of hot coffee, milk, peanut butter, cocoa powder to a simmer and remove from heat. Add this mix to you coffee cup. Take another 1/4 cup of milk and froth it up. Add it to the top of the coffee mixture and drizzle with melted peanut butter & chocolate syrup. if inclined, dip a tagalong into the frothed milk! With these recipes add or remove
Hawaiian Kona Coffee
Melted Peanut Butter
1. Brew 1 cup of Hawaiian Kona Coffee
2. Add coffee, milk, peanut butter, cocoa powder to a pot and bring it to a simmer, then add to a coffee cup
3. Froth additional milk and add it to the top of the coffee cup
4. Drizzle melted peanut butter & chocolate sauce on top