This Sunday, we’ll be watching the Seahawks and Broncos face off -- right in NYC’s backyard! If you’re hosting a party, try our recipe for vegetarian espresso-infused chili. This classic mouthwatering dish -- with a coffee twist -- is sure to be a hit!
1/4 cup olive oil
2 onions, chopped
8-12 garlic cloves, crushed or minced
2 bell peppers, chopped
1 jalapeño pepper, chopped
1 can of olives (black or green), drained and chopped
1 28-oz can of crushed tomatoes
1 28-oz can of diced tomatoes
4 15-oz cans of beans, drained and rinsed (can include black beans, cannellini beans, chick peas and/or kidney beans in any combination)
HiLine and its products are not endorsed by, sponsored by, licensed by or approved by Nespresso USA Inc., Keurig or any of their affiliates. Nespresso® is a registered trademark of Societe des Produits Nestle S.A. Keurig® and K-CUP®are registered trademarks of Keurig, Inc.
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