The Guide to Espresso

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An espresso math equations looks a little something like this… 7 grams of ground coffee = 1 ounce of coffee liquid But don’t let that tiny bit of liquid fool you. It packs a big punch. Espresso is a brewing process that originated in Italy in the 1800’s. The name espresso comes from the speed… Read more...

Hazelnut Macchiato

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Macchiato means spotted in Italian. The espresso marks the foam as it goes into the glass. We love that and makes us feel fancier when we make one now. Yes, we said make and not order since it is that easy. ‘Tis the season to snuggle up with a hot caffeinated beverage with a soft… Read more...

Hazelnut Coffee Misto

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What the heck is a misto we keep getting asked, and the answer is rather simple – half brewed coffee and half steamed milk. We made a Hazelnut Misto but to be honest we improvised with the whipped cream. Yes,we went to a little rogue a misto so is not generally served with whipped cream… Read more...