There is something so special about the fall season. We’ve said before how much we love it but it truly kicks off the rest of the holiday season. In honor of that we are bringing you 3 of our favorite Fall Coffee Trends! These flavors and recipes bring warmth to your cup of coffee that cold brew does not have. Adding cinnamon, nutmeg, chocolate & pumpkin is like a seasonal trip for your taste buds. We pulled our top 3 favorites but would love to be tagged in your recipes all season long tag us on Instagram!
Pumpkin Spice Frappuccino
Our first recipe in our fall coffee trends is our newest recipe creation – the Pumpkin Spice Frapp. Because we love our Pumpkin Spice brew so much that we turned the Keurig blend into a Pumpkin Spice Frappuccino. Everything is make-ahead for this recipe and will truly make you feel like you are having a frapp from a coffee shop. So cozy on on with warm socks, a chunky sweater and watch those leaves fall.
'Tis the season to consume pumpkin!
Posted by HiLine Coffee Company on Tuesday, August 27, 2019
Salted Caramel Latte
Next up we have a Salted Caramel Latte – swoon. We used our Sea Salt Caramel Nespresso pods. The recipe is simple to make and as long as you have a milk frother or steamer can be made in the time it takes to brew your espresso. Salted Caramel is a fan favorite. This flavored espresso is the perfect combination of savory caramel and subtle honey undertones. With a balanced profile and smooth finish, it’s reminiscent of a salted caramel from our favorite New York candy shop.
This latte sounds like it's next level and tastes next level but you'd be surprised how easy it is to make your own DIY salted caramel latte. These few steps will turn a pod for Keurig machines into a local coffee shop delight! For this recipe remember that all of the flavors can be tailored to your specific preference.IngredientsSalted Caramel HiLine Coffee PodMilkCaramelSaltStep-by-stepSteam milk with caramel and saltBrew a fresh cup coffeeAdd your preferred amount of salted caramel milk to your coffee and topped with foamDrizzle caramel and soft on the top of your latte and enjoy
Posted by HiLine Coffee Company on Monday, November 6, 2017
Spicy Mocha Recipe
Lastly we wanted to kick things up a knotch with out Spicy Mocha recipe. We put together a homemade hot chocolate combination that can be tailored to your flavor taste buds — it’s spicy! Our version of the soft mocha is so simple and perfect when you are looking to be comfy and cozy so much so that it makes us crave a snow storm. See below for the ingredients and the step-by-step.
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We put together a homemade spicy mocha combination that can be tailored to your flavor taste buds! See below for the ingredients and the step-by-step. Ingredients 3 tbsp powdered sugar 2 tbsp hot chocolate mix Cinnamon Nutmeg Cayenne Pepper HiLine Sea Salt Caramel Pods for Keurig Step-by-step Mix together powdered sugar & hot chocolate mix Add Cinnamon, Nutmeg and Cayenne Pepper to taste You can store this mixture in an air tight container for 7-10 days Add 2-3 tbsp of this mixture to 6oz of fresh coffee, we used our sea salt caramel pods for Keurig Top with marshmallows